Bottomless Brunch

Posted October 23, 2019

Bottomless Brunch will be available all of Cup Week 2019 (11 - 17 November) and every Saturday and Sunday thereafter, 11am - 1pm only.

Menu: 

DRY AGED WAITAHA WAGYU BURGER; sweet pickles, mustard, onions and parmesan chips

AVOCADO FETA ON RYE; radish, soft poached organic egg

WAGYU PASTRAMI SANDWICH; Swiss cheese, sauerkraut on rye

STEAMED MUSSELS; squid and kelp broth, fermented chilli

BREAKFAST TACOS; smoked eggplant, créme fraiche, fried organic eggs, charred lime, coriander

ASPARAGUS SALAD; cos, slow cooked egg, parmesan and bread

+ bottomless beverages: bubbles, mimosa, bellini, bloody mary & all non-alcoholic beverages

- $65 per head -

 

T&Cs apply: 

2 hour package begins at confirmed booking time (late arrivals do not mean late start time). 
Package applies to all guests at the table, non-alcoholic drinks are included.
We will stop service to any intoxicated persons. Non-alcoholic beverages & food will be on offer at all times. 
Terrace Tavern complies with the Sale and Supply of Alcohol Act 2012 and enforces the responsible consumption of alcohol by our guests. Bottomless Brunch customers will not be served more than one beverage at a time.
Loyalty Points cannot be claimed by Bottomless Brunch diners. 
Menu and prices subject to change. 

 

When making a booking, please state 'bottomless brunch' in the comments: Book Now

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